A journey through flavours, people and places, where Italian cheese tells its story in every form.
Agnone, August 28–30, 2026
More than a fair.
An experience to be
lived.
More than a fair.
An esperience to be lived.
Casearia was created to bring the world of cheese to the heart of Southern Italy, offering a space where producers, professionals and enthusiasts can truly connect.
Here, you discover, taste and learn.
Through tastings, conversations and shared moments, every visit becomes something that stays with you.
What to expect
What to expect
A journey of experiences, insights and encounters.
Tastings and products
Live cooking shows
Workshops for children and families
Talk and masterclass with experts
Casearia Award:
Recognising the best of Italian cheese
.
Casearia Award:
Recognising the best of Italian cheese.
With the Casearia Award, we celebrate products that express quality, identity and innovation.
A national award that gives visibility to producers and their stories, with evaluations carried out by industry professionals.
Stories, insights and updates
Stories, insights and updates
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A journey through flavours, people and places, where Italian cheese tells its story in every form. Agnone, August 28–30, 2026 Experience Casearia Explore the fair
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